Sweedish Timbals
3/4 C flour
1/2 t Salt
1 t sugar
1/2 C milk
1 beaten egg
1 T olive oil
Sift flour, salt and sugar together. Gradually add milk and beat out all bumps. Add egg, olive oil, and beat batter well. put some in a cup. Lower the heated Timbal iron in batter to 3/4 it's depth then put in hot fat which is deep enough to move than cover timbal iron. Add peas fixed with white sauce.
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