Tuesday, June 3, 2008

Beef Balls

Ingredients
2 lbs ground beef
grated onion
a slice of ground bacon
1 T salt
1/2 t pepper

Mix well together, roll in balls the size of an egg. Roll in flour. Put in bake pan and bake in hot oven 30 minutes
Posted by at
Labels:

1 comment:

Erica Brooke said...

Either they had smaller eggs back then or these would have been one heck of a meatball. Fun! Lori

June 8, 2008 at 10:21 AM

Post a Comment

Subscribe to: Post Comments (Atom)