Almond Ice Cream

Ingredients
4 oz freshly shelled almonds
1/2 pt cold milk
1/2 pt. fresh cream
6 egg yolks
8 oz powdered sugar

Plunge into boiling water, four onces freshly shelled sound almonds and let boil for two minutes. drain and peel them. Pound into a paste, add 1/2 pt cold milk and half a pt of fresh cream. Mix thoroughly together then transfer to small sauce pan. Place on the fire and let come to a boil, place in a bowl six egg yolks and eight onces of powdered sugar. mix well for five minutes. gradually add almond milk to egg--mixing well while adding with a wooden spoon. Put in sauce pan place on slow fire continually mixing while beating for five minutes without boiling. Let cool, strain through a seive into freezer, and proceed to freeze as for vanilla ice cream.